Comments for Garden Eats - Tales of how our garden's produce makes its way to the kitchen table

Comment on Fall Treasures by Lynn

Lynn — Sat, 21 Nov 2009 06:57:44 +0000

Please post your updates on facebook group sb food not lawns
You inspire me with your Neighborhood Exchange garden tour and great blog.
THANKS!

Comment on Spaghetti Squash with Tomato Chard Sauce by stacy

stacy — Fri, 16 Oct 2009 02:11:02 +0000

The kids are way impressed with Aunt Charity’s catapillar. The twins said “It’s going to be a beautiful butterfly”. You think we read too many Eric Carle books. =)

Comment on Grilled Veggie Polenta Stacks by Spaghetti Squash with Tomato Chard Sauce « Garden Eats – Tales of how our garden’s produce makes its way to the kitchen table

Mon, 14 Sep 2009 16:50:56 +0000

[...] Grilled Veggie Polenta Stacks [...]

Comment on Stuffed Zucchini by Patty

Patty — Thu, 10 Sep 2009 22:12:38 +0000

I remember those melon seeds!!

Comment on Honey Garlic Grilled Eggplant by Charity

Charity — Wed, 22 Jul 2009 13:57:16 +0000

I think you could broil it – just keep an eye on it!

Comment on Honey Garlic Grilled Eggplant by Jen

Jen — Wed, 22 Jul 2009 06:56:57 +0000

This looks and sounds delicious! I’m getting eggplant in my CSA box tomorrow and I’m going to give this recipe a whirl! Now being city folk, we no longer have a grill, do you think we could broil the eggplant? Chris calls broiling ‘grilling upside down’.

Comment on Roasted Beet, Carrot, and Israeli Couscous by Charity

Charity — Fri, 17 Jul 2009 14:13:57 +0000

Hmm, good question! Perhaps caraway, or tarragon have similar flavor? But I bet basil or oregano would also work..

Comment on Roasted Beet, Carrot, and Israeli Couscous by Patty

Patty — Fri, 17 Jul 2009 14:11:15 +0000

If I made this, the roasted beets and carrots wouldn’t make it to the dish! Another yummy inspiration (and I had to chuckle at ‘basis for design’ – such a designer!) If you didn’t have dill, what other herb could you use in this?

Comment on Zucchini-Chard Couscous with Herbs by Patty

Patty — Tue, 14 Jul 2009 01:19:28 +0000

Couscous is one of those great staples that can work with so many combinations of ingredients. And I agree, it’s usually better and more flavorful the next day. Your recipe sounds super refreshing but filling.

Comment on See the Gardens by Mark

Mark — Sat, 11 Jul 2009 18:23:57 +0000

Beautiful!!! You guys should host a Garden Exchange …you would inspire a lot of people I think.