Almond Cashew Butter

 

Almond cashew coconut butter. This won't last long… #wholefoods #plantbased

A post shared by Charity Dubberley (@c_dubbs_run) on

Our house is empty of both peanut and almond butter. No Trader Joe’s runs are in sight for the next few days. Easiest solution? Make my own. This was ridiculously easy. I don’t know why this doesn’t happen more frequently! It’s bound to happen a lot, now that I’ve done it once. Enjoy.

Almond Cashew Butter (good photos and more of a recipe found here)

Heat your oven to 300. Dump about 3-4 cups worth of an assortment of nuts and seeds on a cookie sheet. (I chose raw almonds, raw cashews and a handful of coconut.) Roast for 15 minutes. Let cool for 2-3 minutes, then pour into a food processor. Let it run for 8-10 minutes, stopping occasionally to scrape down the sides. You’ll know its done when its warm and runny.

Store in the fridge until you’ve licked every last bit out of the jar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s