My favorite running clothes company rabbit is featuring my recipe for Perfect Oatmeal today, which my family makes almost every day. You can check it out here. (And read a great review of their gear here!)
There’s a second secret way to make perfect oatmeal, too. Have you ever heard of steel cut oats? Same grain as regular oatmeal, but instead of rolling the groat, its chopped into a few pieces. I personally much prefer the texture and stomach-filling properties of steel cut oats, but I don’t love the prep time involved. Who has 60 minutes to make oats in the morning? Exactly.
So here’s the trick. Just before you go to bed, heat up a pot of water. Once its boiling, add the steel cut oats and let cook at a rollin for 2 minutes. Turn it off, go to bed. And in the morning, give the pot a stir, heat up those oats, flavor to your liking, and eat.
Proportions per serving
1/4 cup steel cut oats
slightly less than 1 cup water
Garden Eats 